Methodology of apple cultivars identification using protein markers | Методика идентификации сортов яблони с использованием белковых маркеров
2010
Biryuk, E.N. | Kozlovskaya, Z.A., National Academy of Sciences. Scientific and Practical Center for Potato, Vegetable and Fruit Growing (Belarus). Institute for Fruit Growing
In the conditions of the Republic of Belarus there has been presented a worked out methodology of apple (Malus) cultivars identification applying isoenzyme peroxidase system. The highly polymorphous peroxidase spectra have made possible to identify 83 apple samples from 112. Possibility to use vegetative organs for analysis reduce terms of initial material study by 5-8 years, according to juvenile period of a particular apple sample. The labeling of cultivars provides control upon theirs homogeneity and correspondence to standards during nursery plantings founding, revising orchards for cultivar purity, cleaning and production of planting material. Identification and passport system of cultivars and valuable forms broaden the protective facilities of the breeders' copyright interests. The methodology can be applied in the scientific organizations connected with fruit-growing, in the system of the State Testing Committee and in the State Inspection of Plant Varieties Testing and Protection.
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