Effect of different brewing technologies on Aroma components of raspberry dry wine
2008
Fang Yulin | Zhao Xianhua | Zhang Ang
AGROVOC Keywords
Bibliographic information
Volume
36
Issue
11
ISSN
1671-9387
Pagination
pp. 197-202
Other Subjects
Vinificacion
Language
Chinese
Note
resume(En,Zh)
22 ref.
Translated Title
不同酿造工艺对树莓干酒香气成分的影响
2011-05-15
AGRIS AP
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