FAO AGRIS - International System for Agricultural Science and Technology

Quantitative determination on lactosucrose content by thin-layer chromatography- anthracenone colorimetry | 薄层色谱―蒽酮比色法定量测定低聚乳果糖含量

2009

You Yali, Nanchang University, Nanchang (China), State Key Lab of Food Science and Technology | Ruan Zheng, Nanchang University, Nanchang (China), State Key Lab of Food Science and Technology | Yin Yulong, Nanchang University, Nanchang (China), State Key Lab of Food Science and Technology


Bibliographic information
Volume 37 Issue 5 ISSN 0517-6611
Pagination
pp. 1883-1885
Other Subjects
Tecnicas analiticas
Language
Chinese
Note
Resume(Zh,En)
10 ref.

2011-01-15
AGRIS AP
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