FAO AGRIS - International System for Agricultural Science and Technology

Effects of different light qualities on the callus and its sulforaphen content from broccoli | 不同光质对西兰花愈伤组织及萝卜硫素含量的影响

2010

Xue Chong, Gansu Agricaltural University, Lanzhou(China), College of Life Science and Technology | Li Sheng, Gansu Agricaltural University, Lanzhou(China), College of Life Science and Technology | Ma Shaoying, Gansu Agricaltural University, Lanzhou(China), College of Life Science and Technology


Bibliographic information
Volume 45 Issue 4 ISSN 1003-4315
Pagination
pp. 95-99
Other Subjects
Lumiere; Broculi
Language
Chinese
Note
Resume(Zh,En)
12 ref.

2011-01-15
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