FAO AGRIS - International System for Agricultural Science and Technology

Characteristics of aromatic components and flavoring styles evaluation of Sanmenxia flue-cured tobacco | 三门峡优质烤烟中性香气物质的特点及香型风格评价

2010

Shao Huifang, Henan Agricultural University,Zhengzhou(China), College of Tobacco Science | Zheng Cong, Henan Agricultural University,Zhengzhou(China), College of Tobacco Science | Xu Zicheng, Henan Agricultural University,Zhengzhou(China), College of Tobacco Science


Bibliographic information
Journal of Henan Agricultural University
Volume 44 Issue 5 ISSN 1000-2340
Pagination
pp. 508-512
Other Subjects
Compose aromatique; Compuestos aromaticos; Evaluacion
Language
Chinese
Note
Resume(Zh,En)
17 ref.

2011-01-15
AGRIS AP
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