FAO AGRIS - International System for Agricultural Science and Technology

Hydrogen sulfide alleviated chromium toxicity in wheat

Zhang, H.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Hu, L.Y.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Li, P.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Hu, K.D.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Jiang, C.X.,Wenzhou Medical Coll. (China). School of Pharmacy | Luo, J.P.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering


Bibliographic information
Volume 54 Issue 4 ISSN 0006-3134
Pagination
pp. 743-747
Other Subjects
Ble; Superoxido dismutasa; Sulfure d'hydrogene; Phytotoxicite; Oxidacion; Activite enzymatique; Peroxidasas; Actividad enzimatica; Peroxidacion lipidica; Peroxydase; Peroxydation des lipides; Peroxido de hidrogeno; Peroxyde d'hydrogene; Germinacion
Language
English
Note
Summary (En)
10 graphs, 1 table
33 ref.
Type
Summary

2011-03-15
AGRIS AP
Data Provider
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