FAO AGRIS - International System for Agricultural Science and Technology

Hydrogen sulfide alleviated chromium toxicity in wheat

2010

Zhang, H.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Hu, L.Y.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Li, P.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Hu, K.D.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering | Jiang, C.X.,Wenzhou Medical Coll. (China). School of Pharmacy | Luo, J.P.,Hefei Univ. of Technology (China). School of Biotechnology and Food Engineering


Bibliographic information
Biologia Plantarum (Czech Republic)
Volume 54 Issue 4 ISSN 0006-3134
Pagination
pp. 743-747
Other Subjects
Actividad enzimatica; Peroxyde d'hydrogene; Ble; Phytotoxicite; Sulfure d'hydrogene; Peroxidacion lipidica; Germinacion; Peroxydase; Superoxido dismutasa; Peroxydation des lipides; Activite enzymatique; Peroxidasas; Oxidacion; Peroxido de hidrogeno
Language
English
Note
Summary (En)
10 graphs, 1 table
33 ref.
Type
Summary

2011-03-15
AGRIS AP
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