FAO AGRIS - International System for Agricultural Science and Technology

The effects of sample fat value manipulation on raw cow milk composition and indicators

Hanus, O.,Agrovyzkum Rapotin, Vikyrovice (Czech Republic) | Vyletelova, M.,Agrovyzkum Rapotin, Vikyrovice (Czech Republic) | Tomaska, M.,Vyskumny Ustav Mliekarensky, Zilina (Slovak Republic) | Samkova, E.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta | Gencurova, V.,Vyzkumny Ustav pro Chov Skotu Rapotin, Vikyrovice (Czech Republic) | Jedelska, R.,Vyzkumny Ustav pro Chov Skotu Rapotin, Vikyrovice (Czech Republic) | Kopecky, J.,Agrovyzkum Rapotin, Vikyrovice (Czech Republic)


Bibliographic information
Pagination
pp. 101-111
Other Subjects
Acidite; Composicion quimica; Contenido de lipidos; Qualite; Punto de congelacion; Conductividad electrica; Conteo de celulas somaticas; Conductivite electrique; Numeration cellulaire somatique; Hygiene du lait; Point de congelation; Analisis microbiologico; Propriete physicochimique; Propiedades fisicoquimicas; Proteine brute; Teneur en proteines; Teneur en matiere seche
Language
English
Note
Summary (En)
18 graphs, 4 tables
47 ref.
Type
Summary

2011-10-15
AGRIS AP
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