FAO AGRIS - International System for Agricultural Science and Technology

The effects of sample fat value manipulation on raw cow milk composition and indicators

2011

Hanus, O.,Agrovyzkum Rapotin, Vikyrovice (Czech Republic) | Vyletelova, M.,Agrovyzkum Rapotin, Vikyrovice (Czech Republic) | Tomaska, M.,Vyskumny Ustav Mliekarensky, Zilina (Slovak Republic) | Samkova, E.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta | Gencurova, V.,Vyzkumny Ustav pro Chov Skotu Rapotin, Vikyrovice (Czech Republic) | Jedelska, R.,Vyzkumny Ustav pro Chov Skotu Rapotin, Vikyrovice (Czech Republic) | Kopecky, J.,Agrovyzkum Rapotin, Vikyrovice (Czech Republic)


Bibliographic information
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (Czech Republic)
Volume 59 Issue 1 ISSN 1211-8516
Pagination
pp. 101-111
Other Subjects
Teneur en proteines; Teneur en matiere seche; Qualite; Point de congelation; Proteine brute; Analisis microbiologico; Contenido de lipidos; Numeration cellulaire somatique; Conductivite electrique; Conteo de celulas somaticas; Composicion quimica; Hygiene du lait; Propriete physicochimique; Acidite; Conductividad electrica; Propiedades fisicoquimicas; Punto de congelacion
Language
English
Note
Summary (En)
18 graphs, 4 tables
47 ref.
Type
Summary

2011-10-15
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