FAO AGRIS - International System for Agricultural Science and Technology

Rumen degradability and whole tract digestibility of flavonolignans from milk thistle (Silybum marianum) fruit expeller in dairy cows

2011

Krizova, L.,Agrovyzkum, Pohorelice (Czech Republic). Oddeleni Vyzivy Zvirat a Kvality Zivocisnych Produktu | Watzkova, J.,Agrovyzkum, Pohorelice (Czech Republic). Oddeleni Vyzivy Zvirat a Kvality Zivocisnych Produktu | Trinacty, J.,Agrovyzkum, Pohorelice (Czech Republic). Oddeleni Vyzivy Zvirat a Kvality Zivocisnych Produktu | Richter, M.,Agrovyzkum, Pohorelice (Czech Republic). Oddeleni Vyzivy Zvirat a Kvality Zivocisnych Produktu | Buchta, M.,Moravol, Kramolin (Czech Republic)


Bibliographic information
Pagination
pp. 269-278
Other Subjects
Teneur en proteines; Composicion quimica; Materia organica; Albuminas; Digestion ruminal; Ingestion de piensos; Ingestion de nutrientes; Alimentation a satiete; Plasma sanguineo; Silybin; Silydianin; Proteinas sanguineas; Contenido de lipidos; Lactate deshydrogenase; Acidos grasos; Azucar en sangre; Isosilybin; Taxifolin; Alimentacion ad libitum; Regime alimentaire; Biodegradabilite; Silychristin; Proteine brute; Alimentacion de los animales; Vache laitiere; Experimentacion in sacco; Experimentation in sacco; Matiere organique; Complement alimentaire; Teneur en matiere seche; Flavonolignans
Language
English
Note
Summary (En)
2 graphs, 6 tables
41 ref.
Type
Summary

2011-12-15
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