FAO AGRIS - International System for Agricultural Science and Technology

Energy losses in food processing

2010

Hanafy, W.M. | Abd El-Wahab, M.K. | El-Shazly, M.A.


Bibliographic information
Volume 37 Issue 4 ISSN 1110-0338
Pagination
p. 947-970
Other Subjects
Aislacion; Analisis termico; Epargne; Perdidas; Productos lacteos
Language
English
Note
(Ar, En)
8 fig. 1 table
13 ref.
Type
Summary

2011-11-15
AGRIS AP
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