The study of determinants of nutritional behaviours among adolescents
2010
Kollajtis-Dolowy, A.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Zywienia Czlowieka
It was shown that in the group studied numerous nutritional faults has been made, namely to few and irregularly eaten meals; unreasonable use of restrictive diets; too rare consumption of vegetables, milk, fermented and low fat milk products; low consumption of cereal products and potato, fish and legumes; too high consumption of sweets and sugars, meat and meat products
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