Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat
2011
Cacek-Pietrzak, G.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci
The studies conducted indicate that wheat grain from wheat varieties of the A and B quality groups, obtained from an ecological system of plant production may be raw material of full value for the production of flour for baking bread, Despite the somewhat poorer quality parameters of flour obtained in a direct baking value estimation, it is possible to obtain from such wheat bread of quality comparable to that obtained from wheat reduced according to a conventional system
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