Effect of transgenesis on quality and yield of rabbit meat
2010
Dragin, S., Faculty of Agriculture, Novi Sad (Serbia) | Chrenek, P., Research Institute of Animal Production, Nitra (Slovak Republic) | Stančić, B., Faculty of Agriculture, Novi Sad (Serbia) | Božić, A., Faculty of Agriculture, Novi Sad (Serbia) | Petrović, M.M., Institute for Animal Husbandry, Belgrade - Zemun (Serbia)
In this paper results of the effect of transgenesis on quality and yield of rabbit meat are presented. During the trial body mass of transgenic progeny of F1 generation was monitored and compared to control (non-transgenic animals of same age). Subsequent to slaughtering, meat yield, ratio between certain musculature parts and meat quality (protein, lipids, water) were analyzed. Obtained data was compared to control group of animals of same age but standard genotype.
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