The analysis of the fattening and slaughterhouse characteristics of the heavy hybrid of turkeys B.U.T. Big-6 | Analiza tovnih i klaničnih osobina teškog hibrida ćuraka B.U.T. Big-6
2007
Đermanović, V., Poljoprivredni fakultet, Beograd - Zemun (Serbia) | Stanišić, G., Visoka poljoprivredna škola strukovnih studija, Šabac (Serbia) | Vuković, M., Institut PKB Agroekonomik, Padinska Skela (Serbia) | Nikolić, K., Institut PKB Agroekonomik, Padinska Skela (Serbia)
A total of 5.010 one-day baby turkeys of both sexes of heavy hybrid B.U.T. Big-6 served as an initial material for these researches. On the basis of the production results that were attained after 16 weeks of fattening and the slaughterhouse results, the following can be stated: the mortality for the whole period of fattening was 6.57%; the average body weight of the fattened head of both sexes was 11.27 kg (daily growth 91.95 g); the conversion of feed was 2.90 kg; the average daily consumption of feed per bred head was 267.00 g; the value of production index depending on growth, ranged from around 200 to 300; slaughterhouse dressing percentage of the standardly treated trunks of both sexes was 87.85% (male head 86.68% and female - 89.10%); slaughterhouse dressing percentage ready to roast was 83.32% for male head, 84.76% for female head and 83.93% for both sexes, slaughterhouse dressing percentage ready to grill was 77.89% regarding male head and 79.33% regarding females, that is 78.51% regarding both sexes.
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