FAO AGRIS - International System for Agricultural Science and Technology

Mycotoxicological tests from the aspect of the HACCP system and legislation

2011

Jakšić, S.M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Stojanov, I.M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Živkov-Baloš, M.M., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Mašić, Z.S., Faculty of Agriculture, Novi Sad (Serbia) | Mihaljev, Ž.A., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia) | Abramović, B.F., Faculty of Sciences, Novi Sad (Serbia)


Bibliographic information
Зборник Матице српске за природне науке (Serbia) | Matica Srpska Proceedings for Natural Sciences
Issue 120 ISSN 0352-4906
Pagination
pp. 95-102
Other Subjects
Innocuita des produits alimentaires; Raglementation
Language
English
Note
Summaries (En, Sr)
4 tables
13 ref.
Type
Conference; Summary
Conference
International Scientific Meeting Mycology, Mycotoxicology and Mycoses, 4, Novi Sad (Serbia), 20-22 Apr 2011

2011-07-15
AGRIS AP
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