Characteristics of vegetable production in the Republic of Serbia | Obeležja proizvodnje povrća u Republici Srbiji
2010
Vlahović, B., Poljoprivredni fakultet, Novi Sad (Serbia) | Puškarić, A., Institut za ekonomiku poljoprivrede, Beograd (Serbia) | Červenski, J., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determin the factors that affected expressed production trends in Serbia. Authors point out the basic problems, suggesting both the necessary measures that would affect production increase and possible development of this very important branch of agriculture for Serbia. Also, the importance and possibilities of safe vegetables production in the system of organic agriculture are pointed out. With adequate support regarding credits, investments and export, vegetable production may become a signifi cant sector of Serbian agriculture.
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