The effect of extruded corn on the economic results of broilers production
2009
Tica, N.Lj., Faculty of Agriculture, Novi Sad (Serbia) | Okanović, Đ.G., Institute for Food Technology, Novi Sad (Serbia) | Zekić, V.N., Faculty of Agriculture, Novi Sad (Serbia) | Filipović, S.S., Institute for Food Technology, Novi Sad (Serbia)
Aviculture enables acquiring of significant amounts of highly valuable products: meat and eggs, in the relatively short period of time. Production of fatty poultry practically presents the most intensive branch of the animal husbandry. The reproduction process is relatively short, which enables faster turnover of the engaged resources. Consequently, products which are cheaper compared to other kinds of meat are obtained, considering that production expenses have very important role. One of the ways to influence economic results is the use of extruded feed. This way enables the achievement of lower wastage and better production results, influencing directly the economic results of the production in such a way. Research of the economic results of the production of fatty poultry is based on the determination of the total production cost, value of the production and the financial result. Calculation of these economic categories is based on the data gathered on the selected households. The results obtained show measurable differences in the use of the extruded feed compared to the classic feeding system.
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