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Инновационная технология хранения полукопченых колбас с озонированием

2011

Rezgo, G.Ya.

AGROVOC Keywords
ahumado almacenamiento chemicophysical properties fumage innovation organoleptic properties ozonisation ozonization russian federation smoking stockage storage
Bibliographic information
Publisher
RSTUE-OC
Pagination
148 p.
Other Subjects
Ozonizacion; Innovacion; Propiedades organolepticas; Propriete organoleptique; Federation de russie; Propriete physicochimique; Federacion de rusia; Propiedades fisicoquimicas
Language
Russian
Note
tables
ill., 113 ref.
ISBN
978-5-91892-056-5
Translated Title
An innovative technology of smoked and cooked sausage storage with ozonation
Type
Bibliography
Corporate Author
Russian State Univ. of Trade and Economics. Omsk Campuse (Russian Federation)
2011-10-15
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