Lait, creme et lait concentre non sucre. Determination de la matiere seche (methode de reference)
2010
AGROVOC Keywords
Bibliographic information
Norme Internationale ISO/FIL (ISO/FIL)
Issue
673121
Publisher
ISO/FIL
Pagination
5 p.
Other Subjects
Lait concentre; Teneur en matiere seche; Creme; Echantillonnage
Language
French
Note
ISO standards can be requested/ordered at: ISO, 1 rue de Varembe, Case postale 56, CH-1211 Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
Federation Internationale de Laiterie, Brussels (Belgium)
2011-01-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]