FAO AGRIS - International System for Agricultural Science and Technology

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Pt. 2: Preparation of methyl esters of fatty acids

2011


Bibliographic information
Publisher
ISO
Pagination
15 p.
Other Subjects
Beurre vegetal; Metilacion; Huile vegetale; Cromatografia de gases; Acidos grasos
Language
English
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
ISBN
12966-2-2011
Type
Standard; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)

2011-05-15
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