FAO AGRIS - International System for Agricultural Science and Technology

Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

2011


Bibliographic information
Publisher
ISO
Pagination
7 p.
Other Subjects
Oligo-element; Beurre vegetal; Tecnicas analiticas; Huile vegetale
Language
English
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)

2011-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]