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Fats and fatty acids in human nutrition. Report of an expert consultation, 10-14 November 2008, Geneva

2010

All 2 versions

AGROVOC Keywords
acide gras adulte adultos adults bebes besoin nutritionnel composition globale control de enfermedades corps gras disease control energy value fats fatty acids food technology grasas health human nutrition infants lactation metabolism metabolisme metabolismo necesidades de nutrientes nutrition humaine nutrition physiology nutritional requirements nutritive value physiologie de la nutrition proximate composition salud technologie alimentaire tecnologia de alimentos valeur nutritive valor nutritivo
Bibliographic information
FAO Food and Nutrition Paper (FAO)
Issue 91 ISSN 0254-4725
Publisher
FAO
Pagination
166 p.
Other Subjects
Valor energetico; Nutricion humana; Controle de maladies; Lactacion; Sante; Enfant en bas age; Composicion aproximada; Acidos grasos; Valeur energetique; Fisiologia de la nutricion
Language
English
Note
Summaries(En)
tables
E
ISBN
978-92-5-106733-8
Type
News
Conference
Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition, Geneva (Switzerland), 10-14 Nov 2008
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN
2011-05-15
AGRIS AP
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Links
http://www.fao.org/docrep/013/i1953e/i1953e00.pdf
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