FAO AGRIS - International System for Agricultural Science and Technology

Developing echinoderm culture for consumption and stock enhancement in the Caribbean

2011

Creswell, R.L.


Bibliographic information
FAO Fisheries and Aquaculture Proceedings (FAO)
Issue 19 ISSN 2070-6103
Publisher
FAO
Pagination
p.141-145
Other Subjects
Economia de la produccion; Elevage de coquillages et crustaces; Economie de production; Explotaciones piscicolas; Caraibes; Cria de mariscos; Evaluation des stocks; Evaluacion de poblaciones icticas; Ecologie marine; Tecnicas de acuicultura
Language
English
Note
Summaries (En,Es) Includes bibliographies
Summary
ISBN
978-92-5-106848-9
Type
News
Source
A regional shellfish hatchery for the Wider Caribbean: Assessing its feasibility and sustainability FAO Regional Technical Workshop. 18-21 October 2010, Kingston, Jamaica/ Lovatelli, A.Sarkis, S.. FAO, Rome (Italy). Fisheries and Aquaculture Resources Use and Conservation Div., FAO Regional Technical Workshop on Assessing the Feasibility and Sustainability of Establishing a Regional Shellfish Hatchery for the Wider Caribbean, Kingston (Jamaica), 18-21 Oct 2010, 978-92-5-106848-9, I2179
Conference
FAO Regional Technical Workshop on Assessing the Feasibility and Sustainability of Establishing a Regional Shellfish Hatchery for the Wider Caribbean, Kingston (Jamaica), 18-21 Oct 2010
Corporate Author
FIR

2011-10-15
AGRIS AP
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