Climate change and food systems resilience in Sub-Saharan Africa
2011
Lim Li Ching (ed.) | Edwards, S. (ed.) | El-Hage Scialabba, N. (ed.)
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
436 p.
Other Subjects
Revolucion verde; Cambio climatico; Gestion ambiental; Revolution verte; Africa al sur del sahara; Developpement durable; Securite alimentaire; Produccion alimentaria; Politica de comercio exterior; Explotacion agricola intensiva
Language
English
Note
Printed and electronic ed.
col. illus., graphs, maps, tables
ISBN
978-92-5-106876-2
Type
News
Corporate Author
FAO, Rome (Italy)
Third World Network, Penang (Malaysia)
Institute for Sustainble Development, Keshena (USA)
AG
2011-12-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations
If you notice any incorrect information relating to this record, please contact us at [email protected]