About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Climate change and food systems resilience in Sub-Saharan Africa

2011

Lim Li Ching (ed.) | Edwards, S. (ed.) | El-Hage Scialabba, N. (ed.)

AGROVOC Keywords
afrique au sud du sahara agricultura alternativa agriculture alternative agriculture intensive alternative agriculture changement climatique climatic change desarrollo sostenible environmental management food production food security gestion de l'environnement green revolution intensive farming politique du commerce international production alimentaire rural areas seguridad alimentaria sustainable development trade policies zonas rurales zone rurale
Bibliographic information
Publisher
FAO
Pagination
436 p.
Other Subjects
Explotacion agricola intensiva; Gestion ambiental; Securite alimentaire; Cambio climatico; Africa al sur del sahara; Politica de comercio exterior; Revolution verte; Revolucion verde; Developpement durable; Produccion alimentaria
Language
English
Note
Printed and electronic ed.
col. illus., graphs, maps, tables
ISBN
978-92-5-106876-2
Type
News
Corporate Author
FAO, Rome (Italy)
Third World Network, Penang (Malaysia)
Institute for Sustainble Development, Keshena (USA)
AG
2011-12-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Links
http://www.fao.org/docrep/014/i2230e/i2230e00.htm
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]