Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products
2011
AGROVOC Keywords
Bibliographic information
Issue
6887-4
Publisher
ISO
Pagination
2 p.
Other Subjects
Analisis microbiologico; Echantillonnage; Produit de la peche; Productos lacteos; Produit carne
Language
English
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Sub Title
eng.
Amendment 1
Type
Standard; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
2011-12-15
AGRIS AP
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