About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Microbiologie des aliments. Preparation des echantillons de la suspension mere et des dilutions decimales en vue de l'examen microbiologique. Pt. 4: Regles specifiques pour la preparation de produits autres que les produits laitiers, les produits carnes et les produits de la peche

2011

AGROVOC Keywords
analyse microbiologique carne fish fishery products lait leche meat meat products microbiological analysis milk milk products muestreo normas norme pescado poisson (aliment) productos de la carne productos pesqueros produit laitier sampling standards viande
Bibliographic information
Issue 6887-4
Publisher
ISO
Pagination
2 p.
Other Subjects
Analisis microbiologico; Echantillonnage; Produit de la peche; Productos lacteos; Produit carne
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Sub Title
fra. Amendement 1
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2011-12-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]