FAO AGRIS - International System for Agricultural Science and Technology

Effect of Betaine on Egg Performance and Some Blood Constituents in Laying Hens Reared Indoor under Natural Summer Temperatures and Varying Levels of Air Ammonia

2011

Gudev, D., Institute of Animal Science, Kostinbrod (Bulgaria) | Popova-Ralcheva, S., Institute for Information Serving of the System, Sofia (Bulgaria) | Yanchev, I., Institute of Animal Science, Kostinbrod (Bulgaria) | Moneva, P., Institute of Animal Science, Kostinbrod (Bulgaria) | Petkov, E., Institute of Animal Science, Kostinbrod (Bulgaria) | Ignatova, M., Institute of Animal Science, Kostinbrod (Bulgaria)


Bibliographic information
Pagination
p. 859-866
Other Subjects
Composicion de la sangre; Amoniaco; Caracteristique de l'oeuf; Caracteristicas del huevo; Complement alimentaire; Produccion de huevos
Language
English
Note
Summary (En)
3 tables
4 ill., 30 ref.
Type
Summary
Corporate Author
Agricultural Academy, Sofia (Bulgaria)

2012-04-15
AGRIS AP
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