FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition and digestibility of the grasses cultivated under cut submitted the different irrigation depths | Bromatologia e digestibilidade de gramíneas manejadas por corte submetidas a diferentes lâminas de irrigação

2010

Alencar, C.A.B. de | Martins, C.E. | Cóser, A.C. | Oliveira, R.A. de | Cunha, F.F. da


Bibliographic information
Volume 18 Issue 6 ISSN 1414-3984
Pagination
pp. 504-513
Other Subjects
Prota©ine brute; Capim brachiaria; Capim colonião
Language
Portuguese
Note
Summaries (En, Pt)
30 ref.
8 illus.
Type
Summary

2012-02-15
AGRIS AP
Data Provider
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