FAO AGRIS - International System for Agricultural Science and Technology

Determination optimization of polyphenols content in pomegranate- peel extracts by Folin-Ciocalteu colorimetry | Folin-Ciocalteu比色法测定石榴皮多酚含量条件的优化

2011

Du Dandan, Shaanxi Normal University, Xi’an (China), College of Food Engineering and Nutritional Science | Li Jianke_, Shaanxi Normal University, Xi’an (China), College of Food Engineering and Nutritional Science


Bibliographic information
Pagination
pp. 190-196
Language
Chinese
Note
Resume(Zh,En)
15 ref.

2012-11-15
AGRIS AP
Data Provider
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