An economic study of cometitiveness improvement for buffalo dairy products in Sharkia governorate

Mohammed, A.El.; Sanhouty, S.M.; Ibrahim, A.A.; El-Deeb, S.M.

An economic study of cometitiveness improvement for buffalo dairy products in Sharkia governorate

2010

Mohammed, A.El. | Sanhouty, S.M. | Ibrahim, A.A. | El-Deeb, S.M.

Dairy products are very important nutrient component and main agricultural products. In addition they are essential component of animal products, that have very important economic role. The continous and rapid increase in dairy product prices over time periods are the main problem facing the consumers. The profits and values added distribution among dairy industry chains are not proportional and consistent. Values added and profits analysis of dairy market chains is a main objective of the study.

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AGROVOC Keywords

abattage d'arbres buffalo milk commercialisation corta felling lait de bufflesse marketing mejoramiento del rodal mercadeo milk products produit laitier stand improvement value added

Bibliographic information

Published in

Zagazig Journal of Agricultural Research

Volume 37 Issue 2 ISSN 1110-0338

Pagination

p. 365-491

Other Subjects

Valor anadido; Valeur ajoutee; Leche de bufala; Amelioration des peuplements; Productos lacteos

Language

English

Note

(Ar, En)

12 tables

4 ref.

Type

Summary

In AGRIS since: 2012-02-15

Format: AGRIS AP

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An economic study of cometitiveness improvement for buffalo dairy products in Sharkia governorate

2010

AGROVOC Keywords

Bibliographic information