Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron.
2009
Sanni, S. A. | Oguntona, C. R. B. | Bamgbose, A. M.
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Bibliographic information
Journal of food, agriculture & environment (JFAE)
ISSN
1459-0255
Language
English
Note
24 ref.
2012-02-15
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