FAO AGRIS - International System for Agricultural Science and Technology

Effects of temperature, pH, water activity and carbon dioxide concentration on growth of Rhizopus oligosporus NRRL 2710.

Sparringa, R.A | Kendall, M | Westby, A. | Owens, J.D.

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Crop post harvest
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Text

2012-05-15
2026-02-03
AGRIS AP
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