FAO AGRIS - International System for Agricultural Science and Technology

Genetic divergence in confectionary types of groundnut (Arachis hypogaea L.)

Venkateswarlu, O. | Sudhakar, B.V.G. | Sekhar, M.Reddi | Sukhakar, P.


Bibliographic information
Volume 34 Issue 1 ISSN 0250-5371
Pagination
pp. 1-7
Other Subjects
Patisserie confiserie; Distancia genetica; Distance genetique; Recombinacion; Pasteleria-confiteria
Language
English
Note
Summary (En)
5 tables
13 ref.
Type
Summary

2012-10-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]