THE EVALUATION OF FRESH~ DRY YIELD AND PROTEIN CONTENT OF FORAGE SORGHUM (CULT.SPEED FEED) UNDER DIFFERENT SOWI JG DATES
1996
Zand, Behnam
A study was conducted to find out fresh, dry yield and protein content of forage sorghum \{cult. speed feed] under different sowing dates during 1310-72. The sowing dates began in middle of May and ended in middle of July. The sowing dates intervatS of 15 days and consisting of 6 planting dates. A combined analysis of variance for three years showed that the first and second planting dates (01 & D2J prcduced highest fresh and dry yield and the firs: sewing date [01 J produced highest protein content as compared to other treatments and they were significant at 1% level
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agricultural Research and Education Organization