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The potential of edible mushroom for the production of enzymes in solid state fermentation (SSF) using palm kernel cake as a substrate

2003

Azlian Mohamad Nazri | Noraini Samat | Norasikim Mohamad | Kamal Hizat | Ahmad Aman | Zainal Abidin Abdul Rahman | Poovasagam Sevagam (eds.), MARDI, GPO Box 12301, 50774 Kuala Lumpur (Malaysia). Strategic Livestock Research Centre

AGROVOC Keywords
almendra de palma champignon enzimas enzyme enzymes fungi hongos malaisie malasia malaysia oilseed cakes palm kernels palmiste solid state fermentation tortas oleaginosas
Bibliographic information
Publisher
Malaysia Society of Animal Production
Pagination
p. 75-76
Other Subjects
Tourteau d'oleagineux; Fermentation a l'etat solide; Fermentacion en estado solido
Language
English
Note
2 ill.
3 ref.
ISBN
9839951955
Type
Conference
Source
Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production, J.M. PanandamA.B. KasimT.C. LohA.R. Alimon (eds.).- Melaka (Malaysia): Malaysia Society of Animal Production, 2003. Malaysia Society of Animal Production Annual Conference, 25, Melaka (Malaysia), 1-3 Aug 2003.- 9839951955.- p. 75-76
Conference
Malaysia Society of Animal Production Annual Conference, 25, Melaka (Malaysia), 1-3 Aug 2003
2012-12-15
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