Perspective of the Industry Council for Development on training, education and capacity building in food and water safety and in nutrition
2009
Gorris, L.G.M. | Motarjemi, Y.
Bibliographic information
New Food
ISSN
1461-4642
Pagination
47 - 50
Language
English
Type
Article/letter To Editor
2012-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
