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Strategies for improving quality of meat produced from lambs and goats in Norway and in Tanzania : influences of species, breed, sex, age and diet

2009

Mushi, Daniel Elius

AGROVOC Keywords

age animal performance breeds carcass composition concentrates diet east africa fattening feeding feedlots goat meat goats growth rate hay lamb meat lambs meat industry meat production norway quality sex slaughtering supplements

Bibliographic information

Published in

Philosophiae Doctor (PhD) Thesis

Volume 2009

Publisher

Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences

Pagination

1 b. (flere pag.)

Other Subjects

Crossbreeding

Language

English

Note

figs.

ISBN

978-82-575-0875-3

In AGRIS since: 2012-09-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

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