Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions
2010
Sjaastad, Ann Kristin
AGROVOC Keywords
Bibliographic information
Volume
2010
Publisher
Norwegian University of Science and Technology, Faculty of Social Sciences and Technology Management, Department of Industrial Economics and Technology Management
Pagination
1 b. (flere pag.)
Other Subjects
Emissions
Language
English
Note
figs.
ISBN
978-82-471-2445-1
Corporate Author
Norges teknisk-naturvitenskapelige universitet
Institutt for industriell økonomi og teknologiledelse
2012-09-15
AGRIS AP
Data Provider
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