FAO AGRIS - International System for Agricultural Science and Technology

Study of meat qualities directly or indirectly related to mitochondria

2011

Khatri, Mamata


Bibliographic information
Publisher
[M. Khatri]
Pagination
1 b. (flere pag.)
Other Subjects
Postmorten examination
Language
English
Note
figs.
Corporate Author
Universitetet for miljø- og biovitenskap
Institutt for kjemi, bioteknologi og matvitenskap

2012-09-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]