FAO AGRIS - International System for Agricultural Science and Technology

The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod (Gadus morhua L.)

2005

Netteberg, Charlotte Skogsrud


Bibliographic information
Publisher
[C. Netteberg]
Pagination
85 bl.
Other Subjects
Fish fillet
Language
English
Note
figs.

2012-09-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]