Einfluss der Brennmaischebehandlung auf Gaerverlauf, Destillatqualitaet und Ausbeute.
1993
Scholten G. | Mueller T. | Kaprowski H. | Faeth K.P. | Begerow E.
AGROVOC Keywords
Bibliographic information
Pagination
v.590-594(22)
Other Subjects
Boisson alcoolisee; Acidos; Destilacion; Qualite; Fermentacion; Tecnologia de los alimentos; Industria de la destileria; Bebidas alcoholicas
Language
German
Note
2 tables, 2 graphs, 1 ref. Summary (De).
Translated Title
English.
[The influence of the treatment of distilling with regard to fermentation, distillate and yield]. [German]
Type
Journal Article; Journal Part; Data; Summary
Source
Schweizerische-Zeitschrift-fuer-Obst-und-Weinbau,-einschliesslich-Verwertung (Switzerland). (Oct 1993). v. 129(22) p. 590-594.
Corporate Author
Institut fuer Oenologie und Kellereiwirtschaft der Landes-, Lehr- und Versuchsanstalt, Trier (Germany) GmbH. und Co., Langenlonsheim (Germany)
2012-11-15
AGRIS AP
Data Provider
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