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Ekonomicka efektivnost zpracovani ovoce a zeleniny v zemich Evropskych spolecenstvi.

1993

Janda K. | Linhart K.

AGROVOC Keywords
comunidades europeas costos costs demand demanda demande empresas enterprises entreprise european communities fruits frutas hortalizas labour productivity legume preservation processed plant products production data productividad del trabajo productos vegetales procesados vegetables
Bibliographic information
Volume 44 ISSN 0033-1988
Pagination
v.51-53(2)
Other Subjects
Productivite du travail; Communautes europeennes; Datos de produccion; Produit vegetal transforme; Donnee de production; Cout; Preservacion
Language
Czech
Note
4 tables; 3 ref. Summaries (Cs, En).
Translated Title
English. Economic efficiency of fruit and vegetables processing in the countries of European Communities.
Type
Journal Article; Journal Part; Summary
Source
Prumysl-Potravin (Czech Republic). (Feb 1993). v. 44(2) p. 51-53.
Corporate Author
Vyzkumny Ustav Zemedelske Ekonomiky, Prague (Czech Republic)
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
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