Studies on storage diseases of fruits and vegetables - VIII. Chemical control of tomato fruit rot caused by five pathogenic fungi.
1977
Khanna K.K. | Chandra S.
Bibliographic information
Proceedings of the National Academy of Sciences
Volume
47
Pagination
v.53-56(1)
Language
English
Note
8 ref. Summary (En).
Type
Journal Article; Summary
Source
Proceedings-of-the-National-Academy-of-Sciences (India). (1977). v. 47B(1) p. 53-56.
Corporate Author
University of Allahabad (India). Botany Dept.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
