AGRIS - International System for Agricultural Science and Technology

Consumer evaluation of fresh pork quality.

1989

Romans J.R. | Norton H.W.


Bibliographic information
Other Subjects
Tendrete; Enquete aupres des consommateurs; Qualite; Evaluacion
Language
English
Note
10 ref.
Type
Journal Article; Conference
Conference
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org