[Processing techniques of several new teas in Taiwan, China]. [Chinese]
1992
Huang Jianqin
AGROVOC Keywords
Bibliographic information
Pagination
v.30-31
Other Subjects
Coccion al horno; Tecnologia de los alimentos; The; Sechage
Language
Chinese
Type
Journal Article; Journal Part
Source
Taiwan-Agriculture (China). (Mar 1992). (no. 1) p. 30-31.
Corporate Author
Anhui Provincial Academy of Agricultural Sciences, Hefei (China). Inst. of Tea
2012-11-15
AGRIS AP
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