Interet alimentaire des piments.
1996
Aubert S.
AGROVOC Keywords
Bibliographic information
Pagination
v.45-46
Other Subjects
Composicion aproximada
Language
French
Translated Title
English.
[Nutritious advantage of pepper]. [French]
Type
Journal Article; Journal Part
Source
PHM-Revue-Horticole (France). (Mar 1996). (no 368) p. 45-46.
Corporate Author
Institut National de la Recherche Agronomique, Avignon (France). Centre d' Avignon, Technologie des Produits Vegetaux
Chile Univ., Santiago (Chile). Esc. de Agronomia.
2012-11-15
AGRIS AP
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