Codex Alimentarius. Requisitos generales.

1993

Published in

Codex Alimentarius (FAO/OMS). v. 1(Suppl.1).

ISSN 1020-2579

Other Subjects

Etiquetage informatif; Hygiene des aliments

Language

Spanish; Castilian

Note

AVAILABILITY: FAO Accession No: XF96:358319 (Available on Microfiche).

ISBN

92-5-303405-X

Translated Title

English. [Codex Alimentarius. General requirements]. 2. ed. [Spanish]

Type

Monograph

Corporate Author

Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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