Flour containing protein and fiber made from wet-mill corn germ, with potential food use.
1979
Nielsen H.C. | Wall J.S. | Inglett G.E.
Bibliographic information
Cereal Chemistry
Volume
56
ISSN
0009-0352
Pagination
v.144-146(3)
Language
English
Note
ill. 27 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (May-Jun 1979). v. 56(3) p. 144-146.
Corporate Author
FAO, Rome (Italy). Agricultural Services Div.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]