Les legumes d' industrie en France et leur avenir [conserves de legumes, legumes surgeles, legumes frais, production, consommation, commerce; France].
1981
Peron J.Y.
Bibliographic information
Pagination
v.53-61
Language
French
Note
8 Tables, 9 Ref.
Translated Title
English.
[Canned, frozen and fresh vegetables in France [production, consumption, trade]]. [French]
Type
Journal Article; Journal Part
Source
RIA (France). (May 1981). v.28(290) p. 53-61.
Corporate Author
Ecole Nationale d' Ingenieurs des Travaux Horticoles d' Angers, 49 (France)
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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