Variazioni del contenuto in Ca, P, Mg, K, Fe, Cu e Zn nel latte di capra durante un periodo della lattazione.
1988
Pitti A. | Leotta R. | Colombani B. | Orlandi M. | Taccini F. | Liponi G.B. | Albano E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Lait de chevre; Excrecion; Sistemas de alimentacion; Factores del rendimiento; Methode d' elevage; Regime alimentaire; Metodos de crianza; Technique d' alimentation
Language
Italian
Note
3 tables; 8 graphs; 22 ref. Summaries (En, It).
Translated Title
English.
[Variance of the content in Ca, P, Mg, Na, K, Fe, Cu, and Zn in the goat's milk during a lactation period]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Annali-della-Facolta-di-Medicina-Veterinaria-di-Pisa (Italy). (1988). v. 41 p. 163-173. Issued 1989.
Corporate Author
Pisa Univ. (Italy). Dipartimento di Scienze Anatomiche, Fisiologiche e delle Produzioni Animali
Bonn Univ. (Germany, F.R.). Hohe Landwirtschaftliche Fakultaet.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]