AGRIS - International System for Agricultural Science and Technology

Efecto del plano energetico de la dieta y edad de sacrificio sobre absorcion de agua de la canal de pollos broilers, durante el enfriado.

1982

Camiruaga M. | Uribe R.


Bibliographic information
Ciencia e Investigacion Agraria
Volume 9 ISSN 0304-5609
Pagination
v.69-74(2)
Language
Spanish; Castilian
Note
15 ref. Summaries (En, Es).
Translated Title
English. Effect of dietary energy level and slaughter age upon broiler carcass water absorption, during chilling.
Type
Journal Article; Summary
Source
Ciencia-e-Investigacion-Agraria (Chile). (May-Aug 1982). v. 9(2) p. 69-74.
Corporate Author
Pontificia Universidad Catolica de Chile, Santiago. Facultad de Agronomia
Cairo Univ. (Egypt). Faculty of Agriculture.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org